Creole-Style Soup

16 ingredients
5 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 lb. summer sausage
  • 3 cans tomato sauce or tomatoes
  • 2 qt. beef broth
  • 4 cans red beans (not kidney beans)
  • 4 small onions, chopped
  • 1 large can tomato juice
  • Adolph's tenderizer
  • salt and pepper
  • red pepper
  • paprika
  • chili powder
  • garlic
  • sugar
  • Minute rice
  • Cajun seasoning (optional)

Directions

  1. 1
    Cut stew meat small; cook in tap water with tenderizer for about 1 hour or until tender.
  2. 2
    Add sausage, beef broth, tomato sauce, chopped onions, tomato juice and red beans.
  3. 3
    Add seasoning and red pepper to taste.
  4. 4
    Continue to cook while adding ingredients.
  5. 5
    Add Minute rice slowly to reach desired thickness.

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