Quiche Lorraine

Directions

1. 1
   Bake unpricked pastry shell in very hot oven (450°) for 5 minutes or until lightly browned.
2. 2
   Remove from oven; reduce temperature to 325°.
3. 3
   Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.
4. 4
   Place remaining bacon in pie shell.
5. 5
   Add cheese.
6. 6
   Combine remaining ingredients and pour over cheese.
7. 7
   Trim with reserved bacon.
8. 8
   Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean.
9. 9
   Let cool 10 minutes before serving.