Quick And Easy Enchiladas
6 ingredients
10 steps
Ingredients
- 1 lb. hamburger
- 1 (No. 303) can refried beans
- 1 large can enchilada sauce (mild)
- 1/2 c. favorite salsa
- 1 1/2 c. grated Cheddar and Monterey Jack cheese, mixed
- 9 to 12 taco size flour tortillas
Directions
-
1Brown the hamburger; add 1/2 grated cheese, 1/4 cup salsa and the refried beans to the drained hamburger.
-
2Let simmer until the cheese melts.
-
3Mix 1/4 cup of salsa with the enchilada sauce and pour a small amount in the bottom of a 9 x 13-inch pan.
-
4You may need an 8-inch pan also.
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5Fill the tortillas with a nice amount of the mixture.
-
6After rolling, place in the pans.
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7Top with the remaining sauce and the grated cheese.
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8Bake in a 350° oven, covered, about 30 minutes, until the cheese melts.
-
9Let sit a few minutes and serve. May be cut in squares or give everyone the whole enchilada.
-
10Add salad and dessert and enjoy.
Products Matching These Ingredients
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Red enchilada sauce, mild
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