Quick And Easy Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 2 c. lukewarm water
  • 1- pkg. dried yeast
  • 3/4 c. butter
  • 1/4 c. sugar
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Place 2 c. water in large bowl, sprinkle yeast on top.
  2. 2
    Let dissolve.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Spoon into greased muffin pans.
  5. 5
    Bake at 450 degrees for 20 minutes.
  6. 6
    Batter keeps well in refrigerator for several days.

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