Quick Cake Cheesecake

Directions

1. 1
   Mix margarine and crumbs.
2. 2
   Put in bottom of 7 x 11-inch pan. In blender, put in hot water and gelatin.
3. 3
   Process at low speed until smooth.
4. 4
   Add cheese one cup at a time.
5. 5
   Process until smooth.
6. 6
   Pour in large bowl of mixer.
7. 7
   Add Cool Whip and mix until smooth (low speed).
8. 8
   Pour over graham crust.
9. 9
   Chill until set (about 1 hour).
10. 10
    Top with filling.
11. 11
    Ready in 1 hour and 15 minutes.