Three Flavors Fried Rice

11 ingredients
14 steps

Ingredients

  • 1/4 c. oil
  • 1 c. raw shrimp, shelled, deveined and diced
  • 1/2 tsp. salt
  • 1 c. cooked pork, diced
  • 4 c. cooked rice
  • 1/4 tsp. black pepper
  • 2 chopped onions
  • 2 eggs, beaten
  • 1 c. cooked chicken, diced
  • 1/4 c. soy sauce
  • 1 c. lettuce, shredded

Directions

  1. 1
    Set ingredients (prepared and measured) by stove in order listed.
  2. 2
    Set skillet over high heat for 30 seconds.
  3. 3
    Swirl in half of the oil.
  4. 4
    Add onions; brown lightly.
  5. 5
    Add shrimp; stir-fry 3 minutes.
  6. 6
    Salt.
  7. 7
    Add eggs; scramble until cooked.
  8. 8
    Remove from pan.
  9. 9
    Swirl remaining oil in pan, then add chicken.
  10. 10
    Stir-fry 2 minutes.
  11. 11
    Add rice, soy sauce and pepper.
  12. 12
    Stir and toss until all is heated.
  13. 13
    Add eggs and stir.
  14. 14
    Add lettuce last, just before serving and serve with soy sauce.

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