Quick Caramel Apple Pie

7 ingredients
4 steps

Ingredients

  • 1 each pie shell (9 inch) 9 inch, frozen
  • 10 each caramels (candy squares) quartered
  • 13 cup flour, all-purpose
  • 3 cups apples un, cut in cubes
  • 23 cup caramel ice cream topping
  • 2 teaspoons lemon juice
  • 1/2 cup pecans chopped

Directions

  1. 1
    In medium bowl, combine caramel pieces and flour.
  2. 2
    Add apples, caramel topping and lemon juice; mix well.
  3. 3
    Pour into crust; top with pecans.
  4. 4
    Bake in preheated 375~ oven for 40 to 45 minutes until crust has browned; cool before serving.

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