Quick Caramel Coffee Cake

Directions

1. 1
   Grease the bottom of Bundt pan with Crisco.
2. 2
   Put 1/2 of the nuts in the bottom of the pan.
3. 3
   Drop in all of the frozen balls of dough, spreading around in the pan.
4. 4
   Sprinkle dry pudding mix over dough balls; top with remaining nuts.
5. 5
   In a bowl, cut the sugar and butter together; sprinkle these crumbs over top.
6. 6
   Set in cold oven at night.
7. 7
   (Prepare at bedtime if you want to use in morning.)
8. 8
   In the morning, bake at 350° for about 1/2 hour or until done.
9. 9
   Let stand in Bundt pan about 5 minutes, then invert pan on serving plate.
10. 10
    Best served warm.