Quick Chicken Chasseur

12 ingredients
10 steps

Ingredients

  • 1 lb. boneless and skinless chicken breasts, cut in strips
  • 1/3 c. cornstarch
  • 1/4 c. vegetable oil
  • 1/2 tsp. tarragon
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 1 c. sliced scallions
  • 2 c. chicken broth
  • 3/4 c. sherry or white wine
  • 1 c. sliced mushrooms (fresh or canned)
  • 3 tomatoes, cut in eighths
  • 3 to 4 c. hot cooked rice

Directions

  1. 1
    Dredge chicken in cornstarch.
  2. 2
    In large skillet, brown coated chicken in oil.
  3. 3
    Stir in seasonings and scallions.
  4. 4
    Cook 2 minutes longer.
  5. 5
    Add broth and sherry (wine).
  6. 6
    Cover; simmer 10 minutes. Gently stir in mushrooms and tomatoes.
  7. 7
    Cover; simmer 5 minutes longer.
  8. 8
    Serve over rice.
  9. 9
    Sauce may be served separately.
  10. 10
    Yields 6 servings.

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