Quick Chili Rice
10 ingredients
4 steps
Ingredients
- 3/4 lb. ground beef
- 1/3 c. chopped onion
- 1 Tbsp. chili powder
- 1/2 tsp. dry mustard
- 10 oz. corn
- 1 c. diced green pepper
- 1 (15 oz.) can tomato sauce
- 1/2 c. water
- 1 c. Minute rice
- 1/2 c. shredded Cheddar cheese
Directions
-
1In a large skillet, brown beef and onion; drain.
-
2Add all ingredients except rice and cheese.
-
3Cover and bring to a full boil.
-
4Add rice; reduce heat, cover and simmer 5 minutes. Sprinkle cheese to cover and melt.
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