Quick Chili Rice

10 ingredients
4 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/3 c. chopped onion
  • 1 Tbsp. chili powder
  • 1/2 tsp. dry mustard
  • 10 oz. corn
  • 1 c. diced green pepper
  • 1 (15 oz.) can tomato sauce
  • 1/2 c. water
  • 1 c. Minute rice
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In a large skillet, brown beef and onion; drain.
  2. 2
    Add all ingredients except rice and cheese.
  3. 3
    Cover and bring to a full boil.
  4. 4
    Add rice; reduce heat, cover and simmer 5 minutes. Sprinkle cheese to cover and melt.

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