Quick Chunk Pickles

Directions

1. 1
   Mix all ingredients and boil for five minutes.
2. 2
   Pack your pickle chunks into pint jars.
3. 3
   Pour the juice over and fill jars leaving 1/2
4. 4
   inch of space at top of jar.
5. 5
   Wash off the top of the jar and put lid and ring on jar.
6. 6
   Put into canner and cover jars with hot water.
7. 7
   Make sure they boil for five minutes.
8. 8
   Take jars out of canner and put on dry cloth to cool.
9. 9
   Makes about 10 pints.