Quick Corned Beef Hash

Name: Quick Corned Beef Hash
Ingredients: 3 tablespoons butter, divided; 4 cups refrigerated diced potatoes with onion; 1-1/2 cups leftover cooked corned beef, diced; 1 medium green pepper, diced; 1 cup sliced fresh mushrooms; 1 teaspoon salt; 6 eggs; 1/2 teaspoon pepper

8 ingredients

2 steps

Ingredients

3 tablespoons butter, divided
4 cups refrigerated diced potatoes with onion
1-1/2 cups leftover cooked corned beef, diced
1 medium green pepper, diced
1 cup sliced fresh mushrooms
1 teaspoon salt
6 eggs
1/2 teaspoon pepper

Directions

1

In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally.
2

Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.