Quick Cream Cheese Danish

8 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cans crescent rolls
  • 3/4 c. sugar
  • 16 oz. cream cheese
  • 1 egg, separated
  • 1 tsp. vanilla
  • 2 Tbsp. lemon juice
  • 1 tsp. water
  • 1/3 c. slivered almonds

Directions

  1. 1
    Press 1 can crescent rolls in bottom of greased 9 x 13-inch pan, pinching together seams.
  2. 2
    Beat cream cheese, sugar, egg yolk, vanilla and lemon juice together.
  3. 3
    Spread on top of rolls.

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