Quick Cupcake-Cones

4 ingredients
7 steps

Ingredients

  • 1 egg carton
  • 12 to 18 flat bottom ice cream cones
  • 1 (18 oz.) pkg. cake mix
  • 2 eggs or what cake mix requires

Directions

  1. 1
    Cut bottoms off egg carton.
  2. 2
    Insert cones in holes so egg carton holds them upright.
  3. 3
    Mix cake mix as directed.
  4. 4
    Fill cones 2/3 with batter.
  5. 5
    Bake in microwave 30 to 40 seconds on full power for 1 cone, 15 seconds longer for 2 cones.
  6. 6
    Let cones stand in oven for 2 minutes after cooking is completed.
  7. 7
    Makes 12 to 18 cones.

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