Quick Curried Turkey

Directions

1. 1
   Season 2 lbs.
2. 2
   thin turkey cutlets with 2 tsp.
3. 3
   curry powder, 1 tsp.
4. 4
   grated lemon zest and a pinch each of salt and pepper.
5. 5
   Cook cutlets in a large nonstick skillet in 2 Tbsp.
6. 6
   olive oil until no longer pink, about 5 minutes, turning once.
7. 7
   Wrap up half of the turkey for later in the week (see Turkey Crescents recipe, below); transfer remaining turkey to a plate and keep warm.
8. 8
   In a cup, whisk 3/4 cup chicken broth and 1 tsp.
9. 9
   cornstarch.
10. 10
    Add to skillet along with 1/4 cup apricot preserves, 1/4 cup golden raisins and 1 tsp.
11. 11
    lemon juice; boil 2 minutes.
12. 12
    Serve turkey with apricot sauce alongside herbed rice.