Quick Double Fudge Cake

8 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 2 sticks margarine
  • 1 c. water
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 3 Tbsp. cocoa

Directions

  1. 1
    Sift together flour and sugar in bowl.
  2. 2
    In saucepan, bring to a boil the margarine, water and cocoa.
  3. 3
    Blend well.
  4. 4
    Add eggs, vanilla and milk.
  5. 5
    Beat until smooth.
  6. 6
    Bake at 400° for 25 minutes in long pan.
  7. 7
    Frost with Fudge Icing.

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