Quick & Easy Coffee Cake

Name: Quick & Easy Coffee Cake
Ingredients: 12 cup butter; 1 cup granulated sugar; 2 eggs; 3 tablespoons vegetable oil; 1 cup sour cream; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 12 teaspoon salt; 12 cup brown sugar; 1 12 teaspoons cinnamon; 34 cup nuts, chopped or 34 cup cinnamon baking chips; cooking spray or butter or oil

14 ingredients

13 steps

Ingredients

12 cup butter
1 cup granulated sugar
2 eggs
3 tablespoons vegetable oil
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
12 teaspoon salt
12 cup brown sugar
1 12 teaspoons cinnamon
34 cup nuts, chopped or 34 cup cinnamon baking chips
cooking spray or butter or oil

Directions

1

Preheat oven to 350°F.
2

Cream together butter and granulated sugar.
3

Mix in eggs, sour cream, vegetable oil, and vanilla.
4

Add dry ingredients and mix together.
5

Combine brown sugar, cinnamon, and nuts or cinnamon chips.
6

Spray Stoneware Baking Ring with cooking spray or brush with butter or oil and pour half the batter in the ring.
7

Sprinkle half the filling/topping on top of the batter.
8

Pour in remaining batter.
9

Sprinkle remaining filling/topping on top.
10

Bake for 40 to 45 minutes or until cake tester comes out clean.
11

(Note: My oven only took 30 minutes.
12

).
13

Serve warm from pan or let stand until ring is cool to the touch and invert onto plate to serve.