Quick Guinness Beef Stew

11 ingredients
7 steps

Ingredients

  • 1 1/2 lbs stew meat, cubed
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon oil
  • 2 medium potatoes, cubed
  • 1 onion, chopped
  • 2 -3 carrots, sliced (or a handful of baby carrots, sliced)
  • 1 cup peas, lightly steamed or canned
  • 2 (10 1/2 ounce) cans beef consomme
  • 1 (11 ounce) Guinness stout

Directions

  1. 1
    Mix flour, salt and pepper in a medium bowl. Coat the stew meat in the flour mixture, reserving the rest of the flour when done.
  2. 2
    Heat oil in a non-stick stock pot. Brown meat on all sides, just until pink on outside is gone.
  3. 3
    Add potatoes, onion, carrots and remaining flour. Stir and cook until vegetables begin to soften.
  4. 4
    Add both cans of Beef Consume' (best if you do NOT add water), and the Guinness.
  5. 5
    Simmer 15-20 minutes, or longer if desired.
  6. 6
    Add peas just before serving, stir to warm them up.
  7. 7
    Delicious when served with crusty bread warm from the oven and butter!

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