Apple-Carrot Quick Bread

Name: Apple-Carrot Quick Bread
Ingredients: 1 1/2 c. (2 medium) peeled, shredded apples; 1/2 c. (1 medium) shredded carrot; 1/4 c. butter or margarine; 1/2 tsp. lemon extract; 2 eggs; 1 3/4 c. Pillsbury all-purpose flour; 2/3 c. sugar; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. chopped nuts

11 ingredients

8 steps

Ingredients

1 1/2 c. (2 medium) peeled, shredded apples
1/2 c. (1 medium) shredded carrot
1/4 c. butter or margarine
1/2 tsp. lemon extract
2 eggs
1 3/4 c. Pillsbury all-purpose flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Grease bottom only of 9 x 5 or 8 x 4-inch loaf pans.
3

In large mixing bowl, blend first 5 ingredients. Lightly spoon flour into measuring cup; level off.
4

Add remaining ingredients, except nuts.
5

Beat 3 minutes at medium speed.
6

Stir in nuts.
7

Pour batter into prepared pan.
8

Bake 50 to 60 minutes.