Quick Korma Curry

Directions

1. 1
   Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. 2
   Add chicken chunks and fry until cooked on the outside.
3. 3
   Close the pot with the lid and allow it to steam.
4. 4
   (Omit this step if you are making a Vegetarian version :)
5. 5
   Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
6. 6
   Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
7. 7
   Add a handful of frozen veg and close the pot again.
8. 8
   Lower the heat and let the pot simmer for 5 minutes.
9. 9
   Stir then lift the lid and cook for another 10.
10. 10
    Stir once more, put the heat up a notch and let the sauce boil.
11. 11
    Put your rice on to boil.
12. 12
    Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
13. 13
    Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
14. 14
    Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
15. 15
    Serve and Enjoy :D