Zucchini Soup

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. zucchini
  • 1 onion
  • 1 1/2 tsp. curry powder
  • 8 lemon slices
  • 2 Tbsp. butter or margarine
  • dash of pepper
  • 16 oz. chicken broth
  • 1 tsp. salt
  • 1/2 c. sour cream
  • 2 tsp. lime juice

Directions

  1. 1
    Cook zucchini in broth with onion, butter, lemon slices, curry powder, salt and pepper by bringing to boil.
  2. 2
    Reduce heat; simmer for 8 to 12 minutes.
  3. 3
    When cooked, put in blender until smooth. Stir in lime juice.
  4. 4
    Serve warm or cold, garnished with sour cream.

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