Quick Pecan Breakfast Ring

Directions

1. 1
   Combine brown sugar, butter and milk in 2-cup glass measure. Cook on Full power for 1 to 2 minutes or until butter is melted and mixture is boiling; stir well.
2. 2
   Sprinkle nuts evenly in 8-cup plastic or ceramic tube dish.
3. 3
   Pour half of brown sugar mixture over nuts.
4. 4
   Arrange biscuits in dish.
5. 5
   Top with remaining brown sugar mixture.
6. 6
   Cook on Cook level 7 for 7 to 9 minutes or until top springs back when lightly pressed with finger.
7. 7
   Turn quarter turn halfway through cooking time.
8. 8
   Let stand for 2 minutes. Invert onto serving platter.
9. 9
   Serve immediately.