Quick Pickled Cucumbers

Directions

1. 1
   In a 13 x 9-inch glass baking dish, stir together vinegar, sugar, salt and crushed red pepper. Cut each unpeeled cucumber lengthwise into 6 wedges.
2. 2
   Place in baking dish with marinade. Peel carrot and cut crosswise in half. Cut each half lengthwise into matchstick thin strips.
3. 3
   Place carrots in baking dish with cucumbers. Toss to coat.
4. 4
   Cover and refrigerate at least 4 hours, stirring occasionally.
5. 5
   Makes 16 accompaniment servings.