Quick Pot Pie

5 ingredients
4 steps

Ingredients

  • ready made pie shells
  • 1 large can mixed vegetables
  • cubed, cooked turkey, chicken, pork or beef
  • 1 jar gravy (as meat), divided
  • salt and pepper to taste

Directions

  1. 1
    Put all ingredients in bottom of pie shell, except, only use half of gravy and reserve half.
  2. 2
    Cover with top pie shell and prick 6 or 8 slits on top.
  3. 3
    Bake at 350° for 45 minutes to one hour or until golden brown.
  4. 4
    Heat remaining gravy and serve over serving slice.

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