Quick Raspberry Coffee Cake

8 ingredients
4 steps

Ingredients

  • 1/2 c. milk
  • 1/2 c. plain yogurt
  • 2 Tbsp. brown sugar
  • 2 c. Pioneer biscuit and baking mix
  • 1/4 c. raspberry preserves
  • 1/2 c. powdered sugar
  • 1 Tbsp. water
  • 1/4 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Oil an 8 x 8-inch pan.
  3. 3
    Blend milk, yogurt and brown sugar; add biscuit and baking mix.
  4. 4
    Stir just to moisten mix.

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