Quick Spanish Style Dressing

Directions

1. 1
   Cook the quick brown rice according to directions for 12 minutes.
2. 2
   Remove from heat.
3. 3
   Stir in the enchilada sauce.
4. 4
   Add 1 1/4 cup water and the dry oat bran muffin mix.
5. 5
   Stir.
6. 6
   Pour into a well-oiled 9x13 inch cake pan.
7. 7
   Bake at 300F (150C) for 25 to 30 minutes or to desired doneness.
8. 8
   VARIATION: A beaten egg added to the uncooked mixture will produce a lighter dressing.