Quinoa And Bean Chili

Ingredients

• 1 cup Red Quinoa, uncooked
• 2 151/2-oz cans Red Kidney Beans
• 2 151/2-oz cans diced, no-salt-added Tomatoes
• 21/2 cups Water
• 1 medium Onion, finely chopped
• 1 Green Bell Pepper, finely chopped
• 1 Jalapeno Pepper, seeded and minced, or more to taste
• 1 Bay Leaf
• 2 tbsp finely chopped Sun-dried Tomatoes
• 2 tbsp Olive Oil
• 1 tbsp Tomato Paste
• 1 tbsp Vegetable Bouillon
• 1 tbsp Lemon or Lime Juice
• 1 tbsp Honey
• 2 tsp ground Cumin
• 2 tsp dried Oregano
• 1 tsp Garlic Powder
• 1 tsp Ground Chipotle Powder
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper