Quinoa Sprouts

Directions

1. 1
   Place the quinoa and water in a 10-inch (25 cm) round or square casserole dish or glass bowl with lid.
2. 2
   Using a spoon or spatula, tap down on the seeds to ensure all are completely immersed in water.
3. 3
   Cover and soak them for 40 minutes at room temperature.
4. 4
   Drain the quinoa and rinse thoroughly.
5. 5
   Return the quinoa to the original dish and replace the cover, leaving a slight opening for air.
6. 6
   Place a kitchen towel over to cover completely.
7. 7
   Allow the sprouts to rest for 8 to 10 hours.
8. 8
   Repeat the rinse-and-rest process 1 to 2 more times depending on how long you like your sprouts.
9. 9
   The shorter the sprouts, the longer they last in the refrigerator.
10. 10
    Be sure to use longer sprouts quickly, optimally within 24 hours.