Quinoa-Stuffed Squash

Directions

1. 1
   Pre-heat the oven to 375 degrees.
2. 2
   Cut the tops off the squash and clean out seeds to make empty shells.
3. 3
   Brush the squash with 1 tbsp olive oil, and place face-down in a baking dish.
4. 4
   Roast for 20 minutes, or until the squash is just tender.
5. 5
   While the squash is roasting, saute the onion in the remaining olive oil until soft and brown, about 10 minutes.
6. 6
   Add the nuts and roast for 2-3 minutes, then add greens and cook until they are wilted, but still bright green.
7. 7
   Turn off the heat, add the cooked quinoa and stir through.
8. 8
   Take the squash out of the oven, turn over the shells and stuff with 1/4-1/2 cup of the filling, depending on how big your squash is.
9. 9
   Sprinkle cheese over each serving.
10. 10
    Return to the oven for another 20 minutes, until top is crisp and browned.