Rabbit alla Caciatora Barese

Ingredients

• 1/2 cup all-purpose flour
• Salt and pepper
• 1 rabbit, dressed and eviscerated and cut into 8 pieces
• (2 front haunches, 2 rear haunches and 4 saddle pieces)
• 4 tablespoons virgin olive oil
• 1 medium Spanish onion, chopped 1/2-inch dice
• 2 pieces whole hot Calabria peppers
• 1/2 pound crimini mushrooms, halved
• 1/4 cup sundried tomatoes, cut 1/8-inch julienne
• 2 tablespoons sugar
• Juice and zest of 1 orange
• 2 cups dry white wine
• 1 cup basic tomato sauce
• 2 tablespoons chopped fresh rosemary leaves