Four Cheese Casserole

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. wide egg noodles, uncooked
  • 1 (15 oz.) container Ricotta cheese
  • 1 c. grated Parmesan cheese
  • 1 c. whipping cream
  • 3/4 c. (3 oz.) shredded Swiss cheese
  • 3/4 c. (3 oz.) shredded Mozzarella cheese
  • 1 large egg, lightly beaten
  • 3 (3/4 oz.) slices Mozzarella cheese, cut in half

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    Combine noodles and next 6 ingredients.
  3. 3
    Spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
  4. 4
    Bake at 400° for 20 minutes.
  5. 5
    Remove from oven; top with Mozzarella cheese slices.
  6. 6
    Bake for 5 minutes or until lightly browned.

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