Raised Buttermilk Biscuits

Directions

1. 1
   Add yeast to buttermilk.
2. 2
   Let stand 10 minutes.
3. 3
   Sift together the flour, baking soda, baking powder and salt.
4. 4
   Cream together the shortening and sugar.
5. 5
   Alternately add dry ingredients and yeast milk, beating after each addition.
6. 6
   Roll out dough 1/2-inch thick. Cut with 2-inch cutter.
7. 7
   Put on a greased cookie sheet.
8. 8
   Let rise 1 hour.
9. 9
   Bake at 350° until golden brown.