Raised Buttermilk Biscuits

8 ingredients
9 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. buttermilk (room temperature)
  • 4 c. flour, unsifted
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. shortening
  • 1 Tbsp. sugar

Directions

  1. 1
    Add yeast to buttermilk.
  2. 2
    Let stand 10 minutes.
  3. 3
    Sift together the flour, baking soda, baking powder and salt.
  4. 4
    Cream together the shortening and sugar.
  5. 5
    Alternately add dry ingredients and yeast milk, beating after each addition.
  6. 6
    Roll out dough 1/2-inch thick. Cut with 2-inch cutter.
  7. 7
    Put on a greased cookie sheet.
  8. 8
    Let rise 1 hour.
  9. 9
    Bake at 350° until golden brown.

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