Raisin Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine butter, sugar, salt and milk (cooled).
3. 3
   Add 1 1/2 cups flour; beat well.
4. 4
   Add yeast and eggs; beat well.
5. 5
   Add raisins.
6. 6
   Stir in enough flour to make moderately stiff dough.
7. 7
   Turn out on a lightly floured surface and knead until dough is smooth and elastic.
8. 8
   Place in lightly greased bowl, turning once to grease surface.
9. 9
   Cover and let double in warm place (1 1/2 to 2 hours).