Raisin Meringue Pie

Name: Raisin Meringue Pie
Ingredients: 2 Tbsp. cornstarch; 3/4 c. sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 2 egg yolks; 1 c. sour cream; 1 c. seeded raisins; 1 1/2 tsp. lemon juice; 1/2 c. chopped nuts; 1 baked 8-inch pie shell; 2 egg whites; 1/4 c. sugar; 1/4 tsp. cream of tartar

15 ingredients

12 steps

Ingredients

2 Tbsp. cornstarch
3/4 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
2 egg yolks
1 c. sour cream
1 c. seeded raisins
1 1/2 tsp. lemon juice
1/2 c. chopped nuts
1 baked 8-inch pie shell
2 egg whites
1/4 c. sugar
1/4 tsp. cream of tartar

Directions

1

Combine cornstarch, sugar, salt and spices.
2

Add egg yolks. Mix well.
3

Add sour cream, raisins and lemon juice.
4

Cook over hot water until thick, stirring constantly.
5

Partially cool.
6

Add nuts.
7

Pour into baked shell.
8

Cool.
9

Beat egg whites until frothy.
10

Add 1/4 cup sugar and cream of tartar gradually. Continue beating until mixture is stiff and glossy.
11

Spread over pie, sealing edge of pastry.
12

Bake at 350° until lightly browned, 12 to 15 minutes.