Raisin Salsa Verde

9 ingredients
6 steps

Ingredients

  • 1/4 cup golden raisins
  • 2 tbsp Sambuca liqueur
  • 1 cup chopped parsley stems (I used Italian) cleaned
  • 1/2 cup extra virgin olive oil
  • 1/2 to 3/4 teaspoon kosher salt
  • 1/2 tsp pepper
  • 2 tsp lemon juice
  • 1 tsp red wine vinegar
  • 1 tbsp chopped garlic

Directions

  1. 1
    Place the raisins and Sambuca in a small pot over medium heat and reduce by half.
  2. 2
    Add to a food processor or blender along with the remaining ingredients.
  3. 3
    Puree until fine.
  4. 4
    Serve at room temperature.
  5. 5
    *We used this on fish (Snapper), and it was very good.
  6. 6
    *

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