Raisin Sauce

8 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 tsp. dry mustard
  • 2 Tbsp. cornstarch
  • 1 Tbsp. vinegar
  • 1/4 tsp. grated lemon peel (optional)
  • 2 Tbsp. lemon juice
  • 1 1/2 c. water
  • 1/2 c. raisins

Directions

  1. 1
    Mix the brown sugar, mustard and cornstarch in small saucepan. Slowly stir in vinegar.
  2. 2
    Add lemon peel, lemon juice, water and raisins; stir over low heat until thickened.
  3. 3
    Serve hot over ham slices.
  4. 4
    Makes 2 cups.

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