Raspberry and Fig Gratin

5 ingredients
6 steps

Ingredients

  • 2 baskets fresh raspberries
  • 6 fresh figs, quartered
  • 8 ounces sour cream
  • 1/2 cup firmly packed dark brown sugar
  • Mint sprigs

Directions

  1. 1
    Preheat broiler.
  2. 2
    Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish.
  3. 3
    Stir sour cream until smooth; spoon evenly over fruit.
  4. 4
    Sprinkle with brown sugar.
  5. 5
    Broil close to heat source until brown sugar melts and bubbles, about 4 minutes.
  6. 6
    Garnish with mint and serve warm.

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