Raspberry Bars

10 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon milk
  • 1/2 cup raspberry jam
  • 2/3 cup white sugar
  • 1/4 cup butter
  • 2 cups shredded coconut
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
  2. 2
    In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
  3. 3
    Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
  4. 4
    Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
  5. 5
    Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.

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