Raspberry Delight

6 ingredients
8 steps

Ingredients

  • 10 oz. pkg. marshmallows
  • 1/2 c. raspberry juice
  • 1 c. whipping cream
  • 2 Tbsp. butter, melted
  • 1 pkg. frozen red raspberries, thawed
  • 10 oz. (or 7 1/2 oz. works all right) pkg. vanilla wafers, crushed

Directions

  1. 1
    Melt marshmallows in double boiler.
  2. 2
    Add raspberries and juice. Cool.
  3. 3
    Whip the whipping cream and add to raspberry mixture.
  4. 4
    Mix butter with crumbs.
  5. 5
    Put half of crumbs on bottom of 9 x 9-inch square dish and pour raspberry mixture over crumbs.
  6. 6
    Cover with remaining crumbs.
  7. 7
    Chill in refrigerator 12 hours.
  8. 8
    Serves 9.

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