Raspberry Fool

Directions

1. 1
   Gently rinse berries. Set aside a few of the best raspberries for garnish. If using frozen, allow berries to thaw first.
2. 2
   In a medium bowl gently toss berries with sugar, liqueur, and lemon juice. Let sit for 20 min.
3. 3
   Put berry mixture in a blender or food processor and whirl until smooth or simply use a large fork to mash them a bit. Set aside.
4. 4
   In a large bowl beat cream until soft peaks form. Gently fold berry mixture into cream until evenly distributed.
5. 5
   Spoon into serving dishes (wine glasses work well), top with reserved berries for garnish, if you like, and serve immediately or keep chilled up to 1 hour.