Raspberry Pan Chicken

Directions

1. 1
   Sprinkle chicken with salt and pepper.
2. 2
   Heat oil in a large nonstick skillet over medium-high heat.
3. 3
   Add onion, and saute 2 minutes.
4. 4
   Add chicken and garlic to pan; saute 8 minutes or until chicken is done.
5. 5
   Remove onion and chicken from pan.
6. 6
   Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with a whisk.
7. 7
   After the mixture is smooth simmer until reduced by half.
8. 8
   Return chicken and onions to pan; cook 4 minutes, stirring occasionally to reheat and flavor chicken.