Raspberry Parfait Pie

Directions

1. 1
   Heat 1 1/4 cup water to boiling.
2. 2
   Add jello and stir until dissolved.
3. 3
   Add ice cream and stir until it is all melted.
4. 4
   Chill until mixture is thickened but not set, about 25-35 minutes.
5. 5
   Fold in 1 1/2 cup raspberries, sweetened if desired.
6. 6
   Pour into pre-baked pie shell.
7. 7
   Chill until firm, 20-30 minutes.
8. 8
   Top with whipped cream and additional berries if desired.