Raspberry Salad

5 ingredients
3 steps

Ingredients

  • 2 (6 oz.) boxes raspberry Jell-O
  • 1 (20 oz.) can pineapple, crushed
  • 1/2 c. sugar
  • 1 large carton (24 oz.) small curd cottage cheese
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Combine Jell-O, pineapple and sugar.
  2. 2
    Bring to a boil; cool. Add cottage cheese and Cool Whip.
  3. 3
    Chill overnight in mold. Serves 24.

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