Taco Dip

8 ingredients
12 steps

Ingredients

  • 1 large bag nacho chips
  • 1 large jar salsa sauce (medium)
  • 16 oz. sour cream
  • 8 oz. cream cheese
  • 1/2 head lettuce
  • 1 brick Cheddar cheese (medium)
  • 1 small brick Mozzarella cheese
  • 1 can pitted small black olives

Directions

  1. 1
    Combine softened cream cheese and sour cream.
  2. 2
    Set aside. Chop lettuce into small pieces.
  3. 3
    Set aside.
  4. 4
    Drain salsa into colander.
  5. 5
    Set aside.
  6. 6
    Shred Cheddar and Mozzarella cheese.
  7. 7
    Mix together.
  8. 8
    Set aside.
  9. 9
    Slice olives to make rings.
  10. 10
    Set aside.
  11. 11
    On a serving platter, layer as follows: cream cheese, sour cream mixture, shredded lettuce, salsa sauce, shredded cheese mixture and olive slices.
  12. 12
    Serve with nachos in a bowl on the side.

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