Spinach Rice Casserole
13 ingredients
7 steps
Ingredients
- 2 (10 oz.) pkg. chopped spinach
- 2 c. cooked rice
- 1 can cream of celery soup
- 1 c. (8 oz.) sour cream
- 1 medium onion, chopped
- 1 c. Cheddar cheese, grated
- 1/2 c. Mozzarella cheese, grated
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/2 tsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1/2 c. stuffing mix
Directions
-
1Melt margarine in pan.
-
2Pour 1/2 of margarine over stuffing mix.
-
3Set aside. Saute onion in remaining margarine.
-
4Thaw spinach and squeeze dry.
-
5Combine all ingredients, except stuffing mix. Pour into baking dish.
-
6Top with stuffing mix.
-
7Bake at 350° for 30 to 35 minutes.
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