Spinach Rice Casserole

13 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 2 c. cooked rice
  • 1 can cream of celery soup
  • 1 c. (8 oz.) sour cream
  • 1 medium onion, chopped
  • 1 c. Cheddar cheese, grated
  • 1/2 c. Mozzarella cheese, grated
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. lemon juice
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/2 c. stuffing mix

Directions

  1. 1
    Melt margarine in pan.
  2. 2
    Pour 1/2 of margarine over stuffing mix.
  3. 3
    Set aside. Saute onion in remaining margarine.
  4. 4
    Thaw spinach and squeeze dry.
  5. 5
    Combine all ingredients, except stuffing mix. Pour into baking dish.
  6. 6
    Top with stuffing mix.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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