Raspberry Squares I

Name: Raspberry Squares I
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter; 1 egg, beaten; 1 tablespoon milk; 3/4 cup raspberry jam; 1 cup confectioners' sugar; 1/4 cup butter; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups flaked coconut

12 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 egg, beaten
1 tablespoon milk
3/4 cup raspberry jam
1 cup confectioners' sugar
1/4 cup butter
1 egg
1 teaspoon vanilla extract
1 1/2 cups flaked coconut

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
3

Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.