Raspberry Steamed Pudding

Name: Raspberry Steamed Pudding
Ingredients: 4 tablespoons sago; 1 cup milk; 1 teaspoon bicarbonate of soda; 2 eggs; 2 cups fresh white breadcrumbs; 1/2 cup fig, chopped; 1 cup frozen raspberries; 1/4 cup butter, melted; 1/2 cup brown sugar

9 ingredients

4 steps

Ingredients

4 tablespoons sago
1 cup milk
1 teaspoon bicarbonate of soda
2 eggs
2 cups fresh white breadcrumbs
1/2 cup fig, chopped
1 cup frozen raspberries
1/4 cup butter, melted
1/2 cup brown sugar

Directions

1

Place sago into a large basin with milk. Cover and refrigerate overnight.
2

Next day:Grease and line base of a 6 cup pudding basin. Stir all the remaining ingredients into the sago and spoon mixture into basin.
3

Cover securely with 2 sheets of aluminium foil and string. Steam in a large, covered saucepan of almost boiling water for 3 hours or until cooked (keep topping up saucepan with boiling water to come half way up side of basin).
4

Serve hot with custard.