Raspberry Swirl

Directions

1. 1
   Combine thoroughly crumbs, melted butter and 2 tablespoons sugar.
2. 2
   Lightly press mixture into well-greased 7 x 11 x 1 1/2-inch pan.
3. 3
   Bake in a moderate 375° oven about 8 minutes.
4. 4
   Cool thoroughly.
5. 5
   Beat egg yolks until thick.
6. 6
   Add cream cheese, sugar and salt.
7. 7
   Beat until smooth and light.
8. 8
   Beat egg whites until stiff peaks form.
9. 9
   Whip cream until stiff and fold with egg whites into cheese mixture.