Raspberry Tapioca Salad

8 ingredients
6 steps

Ingredients

  • 5 c. boiling water
  • pinch of salt
  • 1 c. tapioca (not Minute)
  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1 c. sugar
  • 1 c. water
  • 1 (10 oz.) pkg. frozen raspberries
  • 2 to 3 c. Cool Whip

Directions

  1. 1
    Cook 1 cup tapioca, pinch of salt and 5 cups boiling water for 20 minutes, stirring often.
  2. 2
    Take off heat and add one package of raspberry Jell-O, 1 cup sugar and 1 cup water.
  3. 3
    Mix well.
  4. 4
    Put in bowl and set in refrigerator.
  5. 5
    Stir often until set.
  6. 6
    Next day, add frozen raspberries and Cool Whip.

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