Raspberry Trifle

Name: Raspberry Trifle
Ingredients: 1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 jar (18 ounces) raspberry jam; 1-1/2 pints fresh raspberries; Whipped cream and fresh raspberries, for garnish

5 ingredients

3 steps

Ingredients

1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers
2 packages (3.4 ounces each) instant vanilla pudding mix
1 jar (18 ounces) raspberry jam
1-1/2 pints fresh raspberries
Whipped cream and fresh raspberries, for garnish

Directions

1

Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl.
2

Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place.
3

Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.